This was obviously a recipe meant for Valentine's Day. But then I decided that love should be celebrated all through the year and I should post this a few days late just to remind everyone of the promises made on V Day. I assure you, my being late had nothing to do with being inexplicably lazy. Whether you are in love or not, this is one dessert that you'll enjoy. Mini heart shaped pavlova drizzled with melted dark chocolate and filled with whipped cream, cherry pie filling and chocolate sauce; what's not to like?
French inspired classic dinner. Flaky crust with thick chicken broth and vegetable filling. Its a complete meal...... Easy option is, you can make with ready made potpie crusts ,or else follow my 'from scratch Crust recipe' in the previous post of lemon tart.
French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970's. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick
Bechamel is the famous white sauce prepared with roux and milk. With the choice of vegetables and spices and herbs added to it, it serves as a perfect dipping sauce. This sauce is used in French and Italian cuisine. Goes very well with garlic bread.
Oeufs en Cocotte can be enhanced with extras. These can be added before or after adding the egg. Some suggestions per ramekin: To add with the lower level of crème fraîche: • 25g / 1 oz. wilted spinach – wilt in the microwave cooking in short bursts so as not to overcook – and a pinch of nutmeg. (