Mastering a Creme Caramel is an art in itself. I find this French dessert quite appealing and regal. I know we live in times where we can whip up a caramel from ready made packs but the joy when you invert this dessert from your ramekins onto your dessert plate is unbelievable and don't let a ready made pack take that from you. I can never order this dessert for the exorbitant price its charged for anymore. I would prefer making it at home for that smile it brings on my face each time I make this .
Buche De Noel or Christmas Log cake with hand made Marzipan mushrooms. Be warned, this isn't the easiest of cakes to make in the sense that it's a tad bit technique driven, but I've tried to simplify it as much as possible. Well worth the effort though.
French Macaron with Raspberry Butter Cream Oh my word these are Amazing experience to me!! .. perfect cookie, with six TIP you will never fails then.