Courtsey of Foodnetwork definition is: Minestrone is a thick soup of italian origin made with vegetables often with the addition of Pasta or Rice. I decided to use Macoroni Pasta and added up a notch to add half head of Artisan Lettuce and to my bowl a scrambled egg - and made it a lunch.
I am a big time soup lover..and somehow for me when I say soup it will be sweet corn chicken soup..though there are n number of soup varieties available I dont think I have had any other type of soup other than sweet corn chicken soup..So here is the recipe of my favorite sweet corn chicken soup..perfect for a cold winter evening...njoy!!!! Recipe credits http://...
It’s chili and it’s soup and it has meatballs! Normally I’ll substitute ingredients with whatever I have on hand, but in this case there was a very noticeable difference using Mexican oregano instead of regular and pure ancho chile powder instead of plain ‘chili powder’.
So I had a good amount of Beirkase left over from The Kasespatzle and then I saw the recipe for this. It was meant to be! Be careful what cheese you choose (heh) the stronger the cheese, the less you want to use. Taste frequently when melting it in. I only used 3/4 cup of the Beirkase because it’s, I believe the proper culinary term is, “stanky as a mofo”. Also I didn’t have mace on hand, but I did have Old Bay, which has mace in it so I used that.
Recipe of onion soup with cheese taken by me from the French cuisine is quite suitable for people from another country. take a part of exquisite dishes! The French cuisine is very good! From it always blows as elegance and charm. One of the most common first course of French cuisine - onion soup. According to one version, it came to us from the poor areas of Paris, where the onion was the only readily available food. According to another version, this product was invented by King Louis the Beloved, who, being hungry, made a meal of that found in his hunting lodge. In any case, today it serves even the most expensive restaurants in France. For a special piquancy to it before serving add brandy or dry white wine and a bit of pushing in a closed pot.