Courtsey of Foodnetwork definition is: Minestrone is a thick soup of italian origin made with vegetables often with the addition of Pasta or Rice. I decided to use Macoroni Pasta and added up a notch to add half head of Artisan Lettuce and to my bowl a scrambled egg - and made it a lunch.
I am a big time soup lover..and somehow for me when I say soup it will be sweet corn chicken soup..though there are n number of soup varieties available I dont think I have had any other type of soup other than sweet corn chicken soup..So here is the recipe of my favorite sweet corn chicken soup..perfect for a cold winter evening...njoy!!!! Recipe credits http://...
It’s chili and it’s soup and it has meatballs! Normally I’ll substitute ingredients with whatever I have on hand, but in this case there was a very noticeable difference using Mexican oregano instead of regular and pure ancho chile powder instead of plain ‘chili powder’.
So I had a good amount of Beirkase left over from The Kasespatzle and then I saw the recipe for this. It was meant to be! Be careful what cheese you choose (heh) the stronger the cheese, the less you want to use. Taste frequently when melting it in. I only used 3/4 cup of the Beirkase because it’s, I believe the proper culinary term is, “stanky as a mofo”. Also I didn’t have mace on hand, but I did have Old Bay, which has mace in it so I used that.