A samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. The samosa originated in the Middle East. It was introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a Mint sauce or chutney. With its origins in Uttar Pradesh (North India), they are a popular entree appetizer or snack in the South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and other countries with an Indian diaspora.
Healthy snack, breakfast dish. Something I made for a friend during her pregnancy and has become a family favorite ever since then. What I love the best about paniyarams is that it brings out my paniyaram/uniyappam griddle once in a while and puts it to good use :)
This Indian chai is fav among a ton of my American friends. Every time I make this for someone, they look at me like an Illy barista. I feigned authority over this for a long time, but time to reveal the secret. A lot of this has to do with tea the powder that is typically the same flavor as English breakfast. The Ceylon, Assamese and the Munnar versions are the best.