This sauce is native to Argentina. It is served with all Grilled meats, Beef, Chicken and Fish etc. It has viberant color and very tasty. Tonight for our dinner I am serving this on Pulled Roasted Chicken served with Quinoa and steamed vegetables. Sauce is easy to make and can be refregerated for 10 days. So make some extra and keep it handy for your use.
I love pickling and pickle all throughout the year. I love sea food pickles be it squid, clam, prawns or fish. This is my standard recipe for sea food pickles. I make these every time I go home coz prawns is way cheaper at my hometown - Cochin compared to Bangalore.