Savji (or Saoji) food has cult following in many parts of Maharashtra and Karnataka, India. Saoji food is known for its hot and spicy flavor. There were many 'Saoji bhojanalaya' in Nagpur which used to serve extremely hot and spicy non-veg preparations in my collage days. It used to be so hot that me and some of my friends had to request the cook to tone down the spices so that we can properly enjoy the meal.
I come from a family that isn't very fond of the usual butter paneer, shahi paneer, paneer kofta, etc. So my mother-in-law tried adding mustard to paneer, and came up with shorshe/sarso paneer. I have recreated this dish, after having made a few changes. Check it out! :)