I was at a local farmers market and picked up some fresh sriracha linguine pasta. Not sure what to do with it, I pan-fried tilapia, sautéed garlic, green beans, carrots and finished it with a hickory smoked butter soy sauce. Garnished with cilantro. This is a quick meal but there's a lot of multi tasking, so be sure to have everything planned out.
Modified recipe of one of my favourite salads served at Sava's restaurant in Ann Arbor, MI. The main differences include a lack of asparagus, omitting garnishing the salad with blue cheese (which I find overpowering!) and using an alternate dressing to balsamic. I've also prepared the differently by coating them in a Dijon mustard mixture before roasting.