Mini Lemon Sponge Cheesecakes with Lemon Curd Simple and elegant lined up on a classic white dessert platter. I'm not friend with heavy biscuit layer in the usual cheesecake, so I replaced with a lemon sponge cake, that makes cheesecake so light and more delicious, with tangy lemon curd finish. As you see, I make a very small one, love to serve small dessert and see that people can finish it in a minute. Anyway if you want to feel more of cheesecake layer make it a bigger size.
So I was in Kuwait last October and in my usual visit to IKEA, while my eyes scout for stuff I don't have, there in a big metal bin lie these gorgeous blue and green, yellow and pink Popsicle molds. I mean without even a flicker of doubt on whether I need them? will I use them?! didn't even arise, they went straight for billing... lest I changed my mind you know later maybe...... So during the summer hols me and my lil one put them to use by making some watermelon popsicles. Ooh!!! I tell you there is no limit to the joy in licking on a popsicle and giving them all the attention - you know childish fun!!
I have done a persian jig today tried some original persian recipes that are made at my home.Happy Nuroz everyone!For recipes visit my blog www.foo...
I have been spooked by pies for the longest time. I've always been afraid of never getting the crust right and making a mess of things. So it took a lot of boredom on a jobless Sunday and a very simple recipe to persuade me into pie slash torte territory. This torte has such a suitably fancy name that it made me feel super good about how things turned out eventually. Finding this recipe was the best thing ever.