This cake is one the most popular classic cakes in Germany. The name comes from the speciality liquor (Schwarzwaelder Kirsch Wasser) distilled from tart cherries of the Black Forest mountain region in southwestern Germany. The cake consists of layers of chocolate cake with whipped cream and cherries between each layer. Then it is decorated with additional whipped cream, maraschino cherries and chocolate shavings. Kirschwasser is also added to the cake. The two links that will be helpful when preparing the cake: http://... The recipe (English Transalation) is from this site: http://...
I have never like American Chocolates except Almond Joys. After making an attempt to cut out processed foods (which is still an ongoing process), I tried my hand making my favorite chocolates at home sans the hydrogenated fats and preservatives. And here, are my yummy results. If you like them too or have a feedback, please let me know!
I love baking red velvet cake and decided to try red velvet cookies for a friend's birthday as his favorite cake is red velvet. This was the result. The recipe was from http://... I made minor modification in the vanilla quantity, chocolate chip quantity and the baking time. The cookies turned out great. They had a cake and a cookie texture. This is a great recipe for all red velvet cake lovers! The chocolate chips of course are optional. If you are a devout red velvet fan, skip the chocolate chips.
Now about the cake, its a STRAWBERRY BUTTER CAKE filled and frosted with strawberry butter cream with fresh strawberry purÃ©e. The cake batter has a combination of strawberry flavoured jelly crystals and fresh strawberry purÃ©e. The jelly crystals gives a nice texture, sweetness and a lovely colour to the cake whereas the flavour comes from the purÃ©e. And the strawberry butter cream just adds even more berry punch to the cake. Now, I know my frosting is bad or even worse. But that was all I could manage with a plain old knife and a non rotating surface. Nevertheless, this was one moist strawberry cake and there was one happy brother!!!
This is a north Indian sweet which is also called kalakand .But kalakand is white in color and this milk cake slightly brownish.It is done during festive seasons and it is easy to make.Some use butter instead of ghee which gives a slightly different taste.Follow this recipe and it is sure that every body will love it.
It is my pleasure to share "THE CHOCONUT DONUT CAKE" because this cake is my own recipe.The name donut came, as per the shape. I wanted my cake to be moist and soft and wanted it to give a melting feeling while having it. I did a small experimentation on it. Hurrah!!!! I was successful. So I made the cake to welcome our New Year 2014.
This extraordinarily soft and fluffy pancake is courtesy the domestic goddess Nigella Lawson which I have tweaked conveniently. I used blueberry preserve to get the flavour because of the unavailability of the real fruit in my part of the world. For for all of you who have access to blueberries, this pancake should taste 10 times nicer!