American biscuits in the US is eaten with curry, soups, jam or just butter. They are more or less short breads similar to the British scones and have a flaky buttery texture. The key ingredients that go into making the perfect American biscuits are butter, flour, egg, milk, sugar and baking powder. The best part of this recipe is that it requires no proofing and can be baked in no time.
Piping hot steamed rice cakes with coconut and gorgeous egg roast. What could possibly be more spoiling than that?! Eggs in a delicious onion and tomato based gravy paired with steamed rice flour is the dish of the day. It is one of the most popular breakfast combos in Kerala. Some other combinations for the steamed rice is black channa curry or pappad, ghee, sugar or boiled green gram with coconut and sugar. Of course, you can always make your own combinations as you go and make an entree of this steamed rice flour with a side dish of your choice. Make this treat at home over the weekend and help your kiddies experience the aroma and taste of a Kerala home while you revoke some memories of old times that bring a smile to your face. Happy cooking and eating!!! :)
Breakfast will never be the same again. Using Bezian Bakery Gluten-Free Sourdough, I've added creamy fresh Ricotta cheese, Meyer Lemon Marmalade and a drizzle of Honey to brighten up even the cloudiest of mornings.