I fell in love with Kal dosas in Chennai because they reminded me of appams. But now that I make them often I call them a cross breed between appams and dosas and the biggest plus point is you don't need yeast to make these fake appams :) Ridge gourd chutneys reminds me of wealth out of waste competitions, it's amazing how veg peels we throw away transforms into a chutney.
We call this a jam but it's being consumed like a dessert since yesterday at my home. I am still confused if I should call it a preserve, pudding or jam. Mom's Verdict: Since we did not use any spices of clarified butter we should call this jam and not a preserve. So here's Chakka jam or Jackfruit jam whatever sounds glamorous :)
I love the aroma of freshly baked bread. This loaf is quite easy to prepare using a little 'elbow grease'. It's quite like the fresh 'roti' from the local bakery, only healthier with all the goodness of olive oil and honey, and fresh as fresh can be.