Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home. Moreover, you can try out the "healthy egg dosa" recipe that I have already shared
I fell in love with Kal dosas in Chennai because they reminded me of appams. But now that I make them often I call them a cross breed between appams and dosas and the biggest plus point is you don't need yeast to make these fake appams :) Ridge gourd chutneys reminds me of wealth out of waste competitions, it's amazing how veg peels we throw away transforms into a chutney.