We call this a jam but it's being consumed like a dessert since yesterday at my home. I am still confused if I should call it a preserve, pudding or jam. Mom's Verdict: Since we did not use any spices of clarified butter we should call this jam and not a preserve. So here's Chakka jam or Jackfruit jam whatever sounds glamorous :)
I love the aroma of freshly baked bread. This loaf is quite easy to prepare using a little 'elbow grease'. It's quite like the fresh 'roti' from the local bakery, only healthier with all the goodness of olive oil and honey, and fresh as fresh can be.
Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home. Moreover, you can try out the "healthy egg dosa" recipe that I have already shared