Una deliciosa receta para compartir en familia. A los niños les encanta! - A delicious recipe for the family. Your kids will love it!

Ingredients
Yuca - Cassava 2
Harina - Flour12 Cup
Queso blanco - Cheese
Huevo - Egg 1
Sal - Salt To Taste
Pimienta -pepper To Taste
  • Preparation Steps
  • 1

    Hervir la yuca con un poco de sal. - Boil the cassava with a pinch of salt.

  • 2

    Pasar la yuca cocinada a un tazón. Agregar la harina y el huevo hasta hacer un puré. - Put the cassava on a bowl. Add the flour and egg and smash into a pure.

  • 3

    Con las manos hacer las tortas. Colocar en cada torta un pedacito de queso en el medio y tapar con la masa. - With your hands form the patties. In the middle of the patties place a small piece of cheese.

  • 4

    En un sartén caliente con aceite colocar los enyucados. Darle vuelta para cocinar por ambos lados. - In a boiling frying pan, place the patties. Turn them over so they cook on both sides.

  • 5

    Luego de cocinarlos, colocarlos en una servilletas para que absorban el aceite extra. - After cooking, place them on top of napkins so that the extra grease gets absorbed.

  • 6

    Recomendado servir con escabeche. - Recommend serving with a pickled sauce.

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