By Mohana Lakshmi

egg briryani

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Recipe
egg briryani
By Mohana Lakshmi
Recipe

put the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

Ingredients
2 Servings
Oil 50g
Lavangalu no's 5
Chakka no's 5
Yalakulu no's 5
Onionchopped no 1
Greenchillies no's 2
Curryleaves 10
Coriander
Mint
Haldhi Pinch
Salt taste
Eggs no's 2
Cooked rice 2cups
  • Preparation Steps
  • 1

    put the pan on the stove and add 50g oil.

  • 2

    add small qty of spices like lavangalu,chakka, yalakulu, after fried them.

  • 3

    add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them.

  • 4

    add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

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