About

put the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

Ingredients
oil 50g
lavangalu 5no's
chakka 5no's
yalakulu 5no's
Onionchopped 1no
Greenchillies 2no's
Curryleaves 10
Coriander
Mint
haldhi — Pinch
salt taste
eggs 2no's
cooked rice 2cups
  • Preparation Steps
  • 1

    put the pan on the stove and add 50g oil.

  • 2

    add small qty of spices like lavangalu,chakka, yalakulu, after fried them.

  • 3

    add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them.

  • 4

    add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

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