By John Neil Beaulieu

Easy Tuna Casserole

5 stars based on 1 reviews 50
Easy Tuna Casserole
By John Neil Beaulieu

This is an easy tuna casserole that I make for my family

5 Servings
Macaroni, whole wheat, dry 14 Ounces
Tuna, canned, packed in water 10 Ounces
Condensed cream of mushroom soup 21 Ounces
Water 2 Cups
Bread crumbs or crushed crackers To Taste
Cheddar Cheese, grated To Taste
  • Preparation Steps
  • 1

    Preheat your oven to 350. While your oven is heating add the tuna (don't drain), noodles, and water to a 2.5 quart casserole dish. Stir the mixture well.

  • 2

    Cover and bake for 15 Minutes.

  • 3

    Remove casserole dish from oven and add the cream of mushroom soup, stir well.

  • 4

    Cover and bake for 20 minutes.

  • 5

    Remove casserole dish from oven and add enough grated cheddar cheese to lightly cover the surface then sprinkle enough dried bread crumbs to lightly cover the cheese.

  • 6

    Bake uncovered for 10 minutes and you are done.

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