By Anagha Gunjal Reddy

Dark Chocolate Brownie Cake

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Recipe
By Anagha Gunjal Reddy
Recipe

It is a brownie which is light as a cake. This one is soft and chocolate-y.

Makes 10 generous servings. I have used a large baking tin which holds the entire batter. Please feel free to use two equal sized baking tins. You can also try making half portion of this Brownie Cake by using half the measurements of the ingredients mentioned here.

Ingredients
10 Servings
Dark Chocolate (chopped and melted) 1 Cup
Unsalted Butter13 Cup
Powdered Sugar 1 Cup
Dark Brown Sugar12 Cup
Eggs at room temperature 4
Vanilla Extract 1 12 Tablespoons
Luke Warm Milk13 Cup
Honey 1 Tablespoon
Salt 1 Pinch
Plain Flour 1 Cup
Cocoa14 Cup
Baking Powder 1 Teaspoon
Chopped Walnut14 Cup
Chocolate Chips14 Cup
  • Preparation Steps
  • 1

    Prepare 2 8-inch square cake pans by lining with butter paper.

  • 2

    Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp).

  • 3

    Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix.

  • 4

    Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake.

  • 5

    Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin.

  • 6

    You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate.

  • 7

    Please do add chocolate chips in the cake else the one who is eating will keep nagging you about it for the rest of their lives! :)

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