Deliciously moist cupcakes made with Oreo cookies. Sure to delight any sweet tooth in the family.

Ingredients
All-purpose Flour 1 12 Cups
Unsweetened Cocoa powder12 Cup
Sugar 1 14 Cups
Baking Soda34 Teaspoon
Baking Powder12 Teaspoon
Salt12 Teaspoon
Eggs 2
Vegetable Oil12 Cup
Vanilla 1 Teaspoon
Milk34 Cup
Water, hot34 Cup
Oreos 24
Whipped icing can of 1
  • Preparation Steps
  • 1

    Preheat oven to 350 degrees F.

  • 2

    Line cupcake tin with baking cups.

  • 3

    Break apart at least 12 cookies and place the broken pieces in the bottom of the cups.

  • 4

    Mix flour, cocoa, sugar, baking soda, baking powder, and salt in a large mixing bowl using a wire whisk.

  • 5

    Add the eggs, oil, vanilla, and milk. Mix well until thoroughly combined. Add the hot water and mix until combined.

  • 6

    Transfer the batter (it will be very runny and liquidy) to a large measuring cup and pour batter into each baking cup so it's about 3/4 full.

  • 7

    Bake for 16-18 minutes.

  • 8

    Add about 2 teaspoons (or more if you'd like) cookie crumbs to the can of frosting and mix.

  • 9

    Apply frosting and top with a cookie.

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