I wanted to do something with chicken thighs. But my local butcher was out and I was hungry so I caved and bought breasts instead. You can marinade these, but ain’t nobody got time fo dat! If you don’t mind the sugar in the peanut butter or even better, you’ve found a peanut butter without sugar then this is slow carb friendly.
Being a mom of two, nothing attracts me more than recipes that requires very few ingredients and are easy to cook. Chicken Satay is one of them.
First time I cooked this dish was for my housewarming party. There was none left. I made them again yesterday hoping to have some for Iftar. Both my children devoured them and didn't leave any!
Blend peanut butter, red/green chillies, garlic, coconut milk with a pinch of salt to a smooth paste.
Marinate chicken pieces in half of the sauce for 30-60 minutes.
Meanwhile, soak bamboo skewers in water. This prevents them from burning.
Thread chicken pieces onto skewers.
Heat grill to highest temperature.
Grill until both sides are cooked. About ten minutes each.
Enjoy with rest of the sauce and squeezed lime!
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