By Nielouphar A Rahman

Chicken Satay

4.0 stars based on 1 reviews 50
By Nielouphar A Rahman

Being a mom of two, nothing attracts me more than recipes that requires very few ingredients and are easy to cook. Chicken Satay is one of them.

First time I cooked this dish was for my housewarming party. There was none left. I made them again yesterday hoping to have some for Iftar. Both my children devoured them and didn't leave any!

2 Servings
Peanut Butter 130 Grams
Coconut Milk 100-150 Millilitres
Chicken Breast sliced into strips 500 Grams
Garlic Clove 4
Red / Green Chillies (adjust acc to preference) 5
Lime serve wedges to
Bamboo Skewers Few
  • Preparation Steps
  • 1

    Blend peanut butter, red/green chillies, garlic, coconut milk with a pinch of salt to a smooth paste.

  • 2

    Marinate chicken pieces in half of the sauce for 30-60 minutes.

  • 3

    Meanwhile, soak bamboo skewers in water. This prevents them from burning.

  • 4

    Thread chicken pieces onto skewers.

  • 5

    Heat grill to highest temperature.

  • 6

    Grill until both sides are cooked. About ten minutes each.

  • 7

    Enjoy with rest of the sauce and squeezed lime!

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