Nielouphar A Rahman's Cucumbertown82 FollowersPublished

Chicken Satay


Being a mom of two, nothing attracts me more than recipes that requires very few ingredients and are easy to cook. Chicken Satay is one of them.

First time I cooked this dish was for my housewarming party. There was none left. I made them again yesterday hoping to have some for Iftar. Both my children devoured them and didn't leave any!

2 Servings
Peanut Butter 130 Grams
Coconut Milk 100-150 Millilitres
Chicken Breast sliced into strips 500 Grams
Garlic Clove 4
Red / Green Chillies (adjust acc to preference) 5
Lime serve wedges to
Bamboo Skewers Few
Preparation Steps
  • Blend peanut butter, red/green chillies, garlic, coconut milk with a pinch of salt to a smooth paste.

  • Marinate chicken pieces in half of the sauce for 30-60 minutes.

  • Meanwhile, soak bamboo skewers in water. This prevents them from burning.

  • Thread chicken pieces onto skewers.

  • Heat grill to highest temperature.

  • Grill until both sides are cooked. About ten minutes each.

  • Enjoy with rest of the sauce and squeezed lime!

1 Note
  • Sanaa

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