This is a relatively easy to make recipe that is just as delicious. Once the initial preparation is done, simply place it all in a slow cooker for a couple hours.
Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
Flatten chicken and place on cutting board, skin side down.
Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
Cover; cook on low 2 hours.
Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
More delicious recipes and a friendly bunch of Home Cooks awaits you. Take a look
More Recipes similar to Chicken Cordon Bleu
Crockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty vegetables, with just the right amount of bacon and spice for added savoriness; then cooked until fall-apart tender in a slow cooker. Ingredients include, onion, peas, carrots and mushrooms for a flavorful hearty and filling meal.
So I was craving an Ali baba’s Shawarma plate at the worst possible time: a vacation Monday. Then I got to thinking- a shawarma plate is slow carb acceptable! (obviously don’t go nuts on the hummus).
This slow roasted chicken n veggies dish is a complete dinner in one go! guaranteed soft, succulent, fall-off-the-bone chicken and crispy skin... its to die for!!! its inspired by the slow cooked french chicken/poultry casseroles with whole garlic cloves and root veggies.
Five homesick Texans made this recipe and it was incredible. Don't forget to add in the cream cheese to make it super rich and delicious. Serve with black beans!
So I stopped in at the spice store a couple weeks back to refill my kosher salt and I got to browsing (as one does at the spice store) and a bag of berbere caught my eye. Berbere is this awesome Ethiopian spice mixture that has a sort of smoky chili powder flavour. The doro wat sauce is essentially a ton of onions, butter and garlic with 2 tons of berbere and then reduced on the stove. Oh and red wine, so picture that on your palate Pro Tip: If you’re not slow carbing do your self a favour and get some injera flat bread to go with this.