By Dan Hauk

Chicken Cordon Bleu

4.0 stars based on 1 reviews 50
By Dan Hauk

This is a relatively easy to make recipe that is just as delicious. Once the initial preparation is done, simply place it all in a slow cooker for a couple hours.

4 Servings
Flour14 Cup
Paprika 1 Teaspoon
Salt12 Teaspoon
Black Pepper14 Teaspoon
Boneless Chicken Breasts 4
Ham Slice 4
Swiss Cheese Slice 4
Olive Oil 2 Tablespoons
White Cooking Wine12 Cup
Chicken Broth12 Cup
Milk12 Cup
Corn Starch 2 Tablespoons
  • Preparation Steps
  • 1

    Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.

  • 2

    Flatten chicken and place on cutting board, skin side down.

  • 3

    Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.

  • 4

    Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.

  • 5

    Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.

  • 6

    Cover; cook on low 2 hours.

  • 7

    Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.

  • 8

    Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

Recipes similar to Chicken Cordon Bleu
Jonas M Luster referred this recipe to make Cordon Bleu