By Jane Jojo

Chicken Biriyani ( Kerala Style)

4.65 stars based on 12 reviews 50
Recipe
By Jane Jojo
Recipe

This is a really delicious biriyani and one of my favorite recipes.

Ingredients
6 Servings
Marination
Chicken 1 Kilogram
Curd 1 Cup
Cumin Powder 1 Teaspoon
Coriander Powder 4 Teaspoons
Chilly Powder 1 Teaspoon
Aniseed Powder 1 12 Teaspoons
Green Chilly 45 Grams
Garlic (crushed) 2 Tablespoons
Ginger (crushed) 2 Tablespoons
Turmeric Powder 1 Teaspoon
Lemon juice 2 Teaspoons
Coriander Leaves
Mint Leaves
Curry Leaves
Salt
For rice
Basmati Rice 4 Cups
Cloves 7
Cardamom seeds 5
Ani Seed (Perinjeerakam) 1 Tablespoon
Cinnamon 5
Star Anise (Thakolam) 3
Bay Leaves 3
Masala
Ghee 4 Tablespoons
Onion 5
Tomato 3
Garam Masala 3 Teaspoons
Garnishing
Cashew nuts 2 Tablespoons
Raisins 1 Tablespoon
  • Preparation Steps
  • 1

    Mix together ingredients listed under marination. Marinate the chicken well. Keep it aside for 2 - 3 hours.

  • 2

    Soak rice in water for 1hr.

  • 3

    Heat oil in a pan.

  • 4

    Add sliced onions, salt and saute, till they turn brown and then add garam masala.

  • 5

    Add sliced tomatoes and saute well.

  • 6

    Add marinated chicken and then add 1 cup water to it.

  • 7

    Cover the pan and cook until chicken is done.

  • 8

    Drain the water from the rice.

  • 9

    Heat ghee in the pan/ cooker.

  • 10

    Add cinnamon, bay leaf, cardamom seeds, curry leaves, cloves and aniseeds.

  • 11

    Once it is sauted well, add rice. Saute it till rice is crispy.

  • 12

    Add 4 1/2 cup water to it with enough salt. Cover and cook until rice is done. It would approximately take 10 - 15 minutes.

  • 13

    ** Never miss this step. Layer a pan / cooker with alternating layers of rice and the chicken masala. Add coriander leaves and 1 tsp ghee at every layer.

  • 14

    Heat the layered biriyani for about 20 minutes. It is a good option to microwave it as well. Rice and biriyani masala gets blended well with this. You need not add water since biriyani masala has good gravy content.

  • 15

    Thinly slice 1 onion and fry it in ghee. Sprinkle salt and bit sugar.

  • 16

    Garnish the top of biriyani with the above fried onions and roasted cashews and raisins.

  • 17

    Serve it with raitha, pickle and papad

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Soumya Sivadas referred this recipe to make Chicken Biriyani ( Kerala Style)Angela Miriam Karunapuzha referred this recipe to make chicken biriyaniPriya Jolly referred this recipe to make BreakfastCherian Thomas referred this recipe to make Chicken Biriyani for a lazy Sunday LunchSreeram Sadasivam referred this recipe to make Chicken Biriyani Dipin referred this recipe to make My first attempt at Chicken Biriyani!Priya Jolly referred this recipe to make Thankyou Jane Jojo !