Crispy crunchy on the outside, and soft cheesy gooey in the center.
Mix all the ingredients for the filling. I didn't add salt because it came from the cream cheese. But add to suit your taste. Also you can add any type of nuts. I have tried this with cashews and almonds and they all taste great.
Slice strips from the breast piece. Flatten it out evenly.
Place the filling inside, and roll it up tight. Make sure you don't fill in too much that it oozes out.
Add salt and a little lime to the bread crumbs.
Beat an egg white.
Dip the rolled chicken breast in the egg white and then roll in the bread crumbs. Make sure every bit is coated evenly.
Deep fry over a medium low heat for 3 minutes on each side.
Serve hot. You can make a little dip to go with it. But it tastes more than fine as is.
My favourite part: When you take a bite and the cheese oozes out. Maybe I should add a bit of string cheese too.
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This is such an easy dish to make..I am in love with these cute lil pies :) ..Found the recipe here http://.... More than Anything I just loved the filling...Before adding the white sauce I took some of the filling and mixed it with mayonnaise..and sandwiched it between two bread slices and a yummy chicken sandwich is ready...After adding the white sauce, again I took out some filling and mixed it with cooked pasta..yumm yummm...and from what was left behind after all these, I made these pies....
I have never understood the concept of layered dips. They look like pudding and how will you serve it without making a mess of all the flavours. No way a chip can be dipped through all the layers in one go right? So when I tried he layered dip, I served them in bread bowls. :D
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