Crispy crunchy on the outside, and soft cheesy gooey in the center.

Chicken breast12
Bread Crumbs
Lemon juice
Egg White 1
Cream cheese 3 Tablespoons
Crushed garlic 1 Teaspoon
Crushed dried red chillies 1 Tablespoon
Chopped Hazlenuts 1 Tablespoon
Lemon Juice 1 Teaspoon
Bread Crumbs 2 Tablespoons
Shallots 2
  • Preparation Steps
  • 1

    Mix all the ingredients for the filling. I didn't add salt because it came from the cream cheese. But add to suit your taste. Also you can add any type of nuts. I have tried this with cashews and almonds and they all taste great.

  • 2

    Slice strips from the breast piece. Flatten it out evenly.

  • 3

    Place the filling inside, and roll it up tight. Make sure you don't fill in too much that it oozes out.

  • 4

    Add salt and a little lime to the bread crumbs.

  • 5

    Beat an egg white.

  • 6

    Dip the rolled chicken breast in the egg white and then roll in the bread crumbs. Make sure every bit is coated evenly.

  • 7

    Deep fry over a medium low heat for 3 minutes on each side.

  • 8

    Serve hot. You can make a little dip to go with it. But it tastes more than fine as is.

  • 9

    My favourite part: When you take a bite and the cheese oozes out. Maybe I should add a bit of string cheese too.

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