Swathika Dhanabalan50 FollowersPublished

Carrot Kheer


This is my first post in cucumbertown, so I chose a Indian dessert from my kitchen. Carrot Kheer is a simple kheer and its my first try on kheer which turned out fantastic. I love the colour, texture, taste... I love it. Hope you will, try it out!

4 Servings
Carrots (Medium) 4
Milk12 Litre
Sugar 250 Grams
Ghee 2 Tablespoons
Cardamom Powder12 Teaspoon
Cashewnuts, Raisins and Almonds Few Number
Preparation Steps
  • Cut the carrots (any form), cook it in a pressure cooker. Once cooked, grind it into a smooth paste.

  • Take a heavy bottom vessel, set aside a cup of milk and add rest to the vessel. Bring to boil and add the sugar. Bring it to simmer until the milk has reduced and thickens a bit.

  • Add the carrot and the reserved 1 cup milk to loosen the milk. Continue to stir until the content thickens.

  • Add ghee to a pan, fry the cashews and rainis.

  • Add the fried nuts and cardamom poweder to the Kheer. Stir well and remove from flame.

  • Cool it before serving. You can top it almonds slices for an extra bite.

2 Notes
  • Nirmala

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  • Swathika

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