By Mandi Lynn

Butternut Squash Pasta Sauce

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By Mandi Lynn

Bored with the same old pasta sauce? Wanna fake your kids out and make them think they're eating mac and cheese? This sauce is perfect for you!

8 Servings
Butternut Squash 1
Garlic Clove 3
Salt and Pepper To Taste
Nutmeg14 Teaspoon
Cream12 Cup
Water or broth, as needed
  • Preparation Steps
  • 1

    Preheat oven to 350F. Cut squash lenghtwise and scoop out seeds. In a baking dish, toss in the garlic (whole), drizzle the squash with olive oil, sprinkle with salt and pepper and bake for 30-40 minutes, until tender.

  • 2

    In a food processor, add finished garlic, scoop out the squash from the skin and discard the skin. Add cream, nutmeg, and salt and pepper to taste. Mix until smooth, adding water/broth as needed to reach desired consistency.

  • 3

    Toss sauce with pasta of choice and serve immediately. Great with a sprinkle of parmesan cheese!

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