By Mandi Lynn

Butternut Squash Pasta Sauce

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Recipe
By Mandi Lynn
Recipe

Bored with the same old pasta sauce? Wanna fake your kids out and make them think they're eating mac and cheese? This sauce is perfect for you!

Ingredients
8 Servings
Butternut Squash 1
Garlic Clove 3
Salt and Pepper To Taste
Nutmeg14 Teaspoon
Cream12 Cup
Water or broth, as needed
  • Preparation Steps
  • 1

    Preheat oven to 350F. Cut squash lenghtwise and scoop out seeds. In a baking dish, toss in the garlic (whole), drizzle the squash with olive oil, sprinkle with salt and pepper and bake for 30-40 minutes, until tender.

  • 2

    In a food processor, add finished garlic, scoop out the squash from the skin and discard the skin. Add cream, nutmeg, and salt and pepper to taste. Mix until smooth, adding water/broth as needed to reach desired consistency.

  • 3

    Toss sauce with pasta of choice and serve immediately. Great with a sprinkle of parmesan cheese!

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