By Jennita Josiah

Butter Chicken

4.3 stars based on 3 reviews 50
By Jennita Josiah

Butter chicken is one of the recipe that is very much popular all over the world. It goes well with roti and naan.

4 Servings
Chicken 0.5 Kilogram
Chilly Powder 1 Tablespoon
Turmeric Powder 1 Pinch
Corn Flour 1 Teaspoon
Lime Juice 1 Tablespoon
Salt To Taste
Oil 50 Millilitres
Butter 100 Grams
Onion 3
Tomato 2
Ginger Garlic Paste 1 Tablespoon
Chilly Powder 1 Tablespoon
Garam Masala 1 Teaspoon
Coriander Powder 1 Tablespoon
Cumin Powder 1 Tablespoon
Kasur Methi Little
Cashews 10
Tomato Sauce To Taste
Fresh Cream 1 Tablespoon
Coriander Leaves To Garnish
  • Preparation Steps
  • 1

    Marinate chicken with chilly powder, turmeric powder, corn flour, lime juice and salt.

  • 2

    Heat oil in a pan. Fry the marinated chicken partially and keep it aside.

  • 3

    Heat butter in a pan and add onions and tomato and saute it until they become soft.

  • 4

    Add ginger garlic paste, garam masala, chilly powder, coriander powder, cumin powder and saute it till the raw smell goes off.

  • 5

    Crush the kasur methi leaves between your palms and add it.

  • 6

    Now add the fried chicken.

  • 7

    Grind cashews into a smooth paste and add it to form a gravy consistency.

  • 8

    Cook the gravy till the oil separates from the gravy. You can add a little water if required.

  • 9

    Now, add tomato sauce and cook for 10 minutes.

  • 10

    Finally, add the fresh cream and coriander leaves and turn off the stove.

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Sanaa A'esha referred this recipe to make It was delicious!