Who said beer and bread dont go together?? ;)
Preheat the oven to 200 degree Celsius.
In a large bowl, mix in the dry ingredients and then add the beer.
Add the melted butter to the mixture, mixing until well combined. Keep it aside for 30 minutes and then delfate it.
Pour the batter into a bread mould and bake for 1 hour. Prick a toothpick after an hour to check if its done. If it's clean, then let it cool for 15 minutes before serving.
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Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying! My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious! So lets bake this simple bread!
I'll post a sourdough recipe later.
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