IBCA's Cucumbertown282 FollowersPublished

Beer Bread


Who said beer and bread dont go together?? ;)

Flour 3 Cups
Baking Powder 3 Teaspoons
Salt 1 Teaspoon
Sugar14 Cup
Beer 12 Ounces
Butter, melted12 Cup
Yeast 10 Grams
Preparation Steps
  • Preheat the oven to 200 degree Celsius.

  • In a large bowl, mix in the dry ingredients and then add the beer.

  • Add the melted butter to the mixture, mixing until well combined. Keep it aside for 30 minutes and then delfate it.

  • Pour the batter into a bread mould and bake for 1 hour. Prick a toothpick after an hour to check if its done. If it's clean, then let it cool for 15 minutes before serving.

IBCAMission road, Bangalore, India

Institute of Baking & Cake Art over the decade and more has trained many students and also developed many newer recipes along with them. We have started a program new product development withing our Diploma in Baking, where in we give the required inputs for our participant to be able to enhance newer learning and bettering the techniques that they learn from our basic training and confectionery. You will see many such recipes on our page here at cucumbertown.

0 Notes
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