Who said beer and bread dont go together?? ;)

Ingredients
Flour 3 Cups
Baking Powder 3 Teaspoons
Salt 1 Teaspoon
Sugar14 Cup
Beer 12 Ounces
Butter, melted12 Cup
Yeast 10 Grams
  • Preparation Steps
  • 1

    Preheat the oven to 200 degree Celsius.

  • 2

    In a large bowl, mix in the dry ingredients and then add the beer.

  • 3

    Add the melted butter to the mixture, mixing until well combined. Keep it aside for 30 minutes and then delfate it.

  • 4

    Pour the batter into a bread mould and bake for 1 hour. Prick a toothpick after an hour to check if its done. If it's clean, then let it cool for 15 minutes before serving.

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