By Nirmala Prem

Beef Enchilada Dip

0 stars based on 0 reviews 50
By Nirmala Prem

this dip is packed full of flavor, and has loads of ground beef so its hearty n filling... quite the crowd pleaser!

16 Servings
Ground beef 450 Grams
Garlic Clove 4
White onion, finely diced12
Enchilada sauce 2 Cups
Ground cumin14 Teaspoon
Package Velveeta mexican style, cubed 16 oz. 1
Freshly cracked black pepper
  • Preparation Steps
  • 1

    heat oil in a non-stick pan. add the chopped garlic and sautee.

  • 2

    add the diced onion and sautee till just caramelized.

  • 3

    add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout.

  • 4

    season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling.

  • 5

    add the cubed mexican style Velveeta and mix well to melt the cheese.

  • 6

    add the cumin and mix. check for seasoning.

  • 7

    when the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips.

  • 8


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