Moist. Delicious. Packed with flavour. Who knew such gorgeousness would come from a near-rotten banana!

Bananas, over-ripened 4
Butter, melted13 Cup
Sugarbe reduced to (can 12) 34 Cup
Vanilla 1 Teaspoon
Baking soda 1 Teaspoon
Salt Pinch
Flour 1 12 Cups
Egg 1
  • Preparation Steps
  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

  • 3

    Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.

  • 4

    Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan.

  • 5

    For a cinnamon swirl, pour only half the batter and add a mixture of cinnamon and sugar in between the batter. And sprinkle some on top.

  • 6

    Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

  • 7

    The second time I tried this, I skipped the cinnamon sugar and threw in dark chocolate chunks. Unbelievable! So try different combinations and see how it goes. You can't go wrong with a banana bread.

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