Vegetables in coconut gravy, all melting into each other.
Cut all vegetables lengthwise.
Grind together grated coconut, green chillies, chilli powder, turmeric powder, jeera and garlic. Add a bit of water if required.
Put together cut vegetables and the ground masala in a cooking vessel
Add enough salt and water.
Cover and cook till almost done.
Add coconut oil and curry leaves just before removing from the fire.
The dish is ready to serve. It goes well with red rice.
Substitute Ingredients: You can use potato instead of yam and tomato instead of raw mango.