Anaswara Jose27 FollowersPublished

Avial

4.0450
Recipe
Avial

Vegetables in coconut gravy, all melting into each other.

Ingredients
4 Servings
Raw plantain 1
Carrot 1
Beans 100 Grams
Cucumber 1
Drumstick 2
Brinjal 1
Raw Mango 1
Yam 1
Grated coconut12 Cup
Chilly powder12 Teaspoon
Turmeric powder14 Teaspoon
Jeera12 Teaspoon
Green chilli 2
Garlic 2
Coconut oil 1 Teaspoon
Curry leaves
Water 1 Tablespoon
Salt
Preparation Steps
  • Cut all vegetables lengthwise.

  • Grind together grated coconut, green chillies, chilli powder, turmeric powder, jeera and garlic. Add a bit of water if required.

  • Put together cut vegetables and the ground masala in a cooking vessel

  • Add enough salt and water.

  • Cover and cook till almost done.

  • Add coconut oil and curry leaves just before removing from the fire.

  • The dish is ready to serve. It goes well with red rice.

  • Substitute Ingredients: You can use potato instead of yam and tomato instead of raw mango.

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