Vegetables in coconut gravy, all melting into each other.

Raw plantain 1
Carrot 1
Beans 100 Grams
Cucumber 1
Drumstick 2
Brinjal 1
Raw Mango 1
Yam 1
Grated coconut12 Cup
Chilly powder12 Teaspoon
Turmeric powder14 Teaspoon
Jeera12 Teaspoon
Green chilli 2
Garlic 2
Coconut oil 1 Teaspoon
Curry leaves
Water 1 Tablespoon
  • Preparation Steps
  • 1

    Cut all vegetables lengthwise.

  • 2

    Grind together grated coconut, green chillies, chilli powder, turmeric powder, jeera and garlic. Add a bit of water if required.

  • 3

    Put together cut vegetables and the ground masala in a cooking vessel

  • 4

    Add enough salt and water.

  • 5

    Cover and cook till almost done.

  • 6

    Add coconut oil and curry leaves just before removing from the fire.

  • 7

    The dish is ready to serve. It goes well with red rice.

  • 8

    Substitute Ingredients: You can use potato instead of yam and tomato instead of raw mango.

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